Classes etc. Back to Basics, Chef Skills 101 - The Mini-Series

Back to Basics, Chef Skills 101 - the Mini-Series.  The Mini Series combines the first two 'Back to Basic' sessions, Chef Skills 101, (Knife Skills) and Chef Skills 102 (Soups & Stews).

Course Fee:  $300

Fee includes:

  • a professional chef's knife
  • a professional chef's apron
  • a kitchen towel
  • a professional 'cool tool' selected by Chef Judy Wood to be used in the second session of this two part package
  • take home product
  • recipe booklet
  • hands on instruction in an intimate atmosphere

Register online or call the Lakeview kitchen studio at 403.262.6333 to register by phone.

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